Hehehe..this "Bosou" is so damn good....
Huhuhuhu...saw it or not??
It's good if there are some chili's inside it....
Nyammm...nyam...These two are mine...no share!!!Whoohooo..."Bosou" or commonly called "Pekasam" by the Malay people is one of the Sabahan traditional Food..I mean fermented food...hahaha....The taste is a bit sour and will be a bit spicy if there got chili inside it..Normally "Bosou" are made from Cooked Rice, Fresh Fish (Biasanya ikan "Turongou" lah....), Little Salt and for the additional ingredients, they put some chilis (Hot chili), "Umbut Pisang", "Tuhau" and white chili...For the main ingredient, we also can use some fresh meat (*Korang paham2 lah itu "meat" apa kan hahahaha....)...It depends on the person who made it actually...Owh ya...I still remember when I was still young where my dad always make this food for our family..Well, you know when it turns to years back...*Hidup susah maahh..so, this is the only food which can save lots of ringgit...Being a "Tambunian" from Sunsuron area, my dad really have the talent to make this "Bosou"...Very delicious you know...hahaha..Promoting kai nie hahaha...But, really I tell you, it's really nice...One thing I need to advice to those who want to try it for the first time, please and please..do try it when you really ready yourself...hahaha..You need to take your own risk...If you can stand the smell of "Budu" or "Cencaluk", you can go for it then...Owh ya, I believed that some of you out there sometimes missed a lot this thing..don't worry, I have contacts who can provide this "Bosou"...*Macam business kan...?? hahaha..Do contact me then for reservation...muahahhaa.
